Name: Traditional Greek Kataifi
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Greece
Ingredients: 1 lb kataifi dough (shredded phyllo), thawed; 1 cup unsalted butter, melted; 2 cups walnuts, finely chopped; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup water; 1/2 cup honey; 1 strip lemon peel (about 2 inches long)

Kataifi Greece

A dessert made with shredded phyllo dough filled with nuts and spices, soaked in honey or syrup.

Pastry dessert

Made with

Phyllo dough nuts spices honey or syrup

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