Foods Using zucchini

A Greek vegetable stew made with a variety of vegetables (such as tomatoes, zucchini, eggplant, and potatoes) cooked in olive oil and herbs.

Fried zucchini slices served with tzatziki sauce, often served as a meze (appetizer).

Zucchini fritters made with grated zucchini, feta cheese, herbs, and breadcrumbs, fried until crispy.

Roman-style marinated zucchini

A savory pie made with phyllo dough and filled with a mixture of grated zucchini, feta cheese, herbs, and eggs.

Zucchini fritters

Greek zucchini fritters made with grated zucchini, feta cheese, and herbs, fried until crispy.

Crema de calabacín is a creamy zucchini soup that is often served as a starter in Spanish cuisine. It is made with zucchini, onions, garlic, cream, and vegetable broth.