Name: Authentic Gyros Platter Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: *For the Gyros Meat:**; 2 lbs (900g) boneless pork shoulder or boneless, skinless chicken thighs; 3 tablespoons olive oil; Juice of 1 large lemon (about 3-4 tablespoons); 4 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons sweet paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Tzatziki Sauce:**; 1 cup (240g) full-fat Greek yogurt; 1/2 large cucumber, grated and squeezed dry; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh dill, chopped; 1/4 teaspoon salt; Pinch of black pepper; *For the Platter Assembly:**; 4-6 pieces of pita bread; 2 large ripe tomatoes, sliced or diced; 1 red onion, thinly sliced; Optional: French fries or lemon potatoes for serving

Gyros Platter Greece

A platter of gyros meat (usually pork, chicken, or lamb) served with pita bread, tomatoes, onions, and tzatziki sauce.

Platter

Made with

Gyros meat pita bread tomatoes onions

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