Name: Authentic Pitaroudia Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: 2 cups dried chickpeas (soaked overnight); 1 large red onion, finely chopped; 3 cloves garlic, minced; 1 cup fresh parsley, finely chopped; 1/2 cup fresh mint leaves, finely chopped; 1/2 cup fresh dill, finely chopped; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; Vegetable or sunflower oil for deep frying (about 4 cups); 1 lemon, cut into wedges for serving

Pitaroudia Greece

Fried chickpea fritters made with ground chickpeas, onions, and herbs, often served as a meze.

Fritters meze

Made with

Chickpeas onions herbs

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