Name: Authentic Strapatsada Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Greece
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium yellow onion, finely chopped; 2 pounds ripe tomatoes, peeled and chopped (or 1 can (14.5 oz) crushed tomatoes); 1/2 teaspoon granulated sugar (optional, to balance acidity); Salt and freshly ground black pepper, to taste; 4 large eggs; 4 ounces feta cheese, crumbled; 1 tablespoon fresh parsley, chopped (for garnish); Crusty bread, for serving

Strapatsada Greece

A Greek dish made with scrambled eggs cooked with tomatoes, onions, and feta cheese, often served with crusty bread.

Scrambled eggs

Made with

Eggs tomatoes onions feta cheese

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