Foods Using pine nuts

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.

Ras Asfour is a Lebanese dish made with small pieces of lamb or beef sautéed with onions, garlic, and pine nuts, then simmered in a tomato-based sauce.

Mansaf is a traditional Jordanian dish that is also popular in Lebanon. It is made with lamb cooked in a fermented yogurt sauce, served over rice and topped with almonds and pine nuts.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

Musakhan is a Lebanese dish made with roasted chicken seasoned with sumac, onions, and pine nuts, served over taboon bread.

Kabak Kibbeh is a Lebanese dish made with layers of sliced zucchini, minced meat, onions, and pine nuts, baked in a tomato-based sauce.

Sambousek Bi Lahmeh are Lebanese pastries filled with a mixture of minced meat, onions, pine nuts, and spices, then baked until golden brown and crispy. They are often served as a snack or appetizer.

Mini meat pies made with a thin pastry crust, filled with spiced meat and pine nuts.