Foods Tagged: pastry

A Mauritian curry made with deep-fried pastries filled with spiced potatoes, peas, and sometimes meat.

Vietnamese savory pastry filled with ground pork and mushrooms.

Lamb empanadas, a variation popular in Patagonia.

Savory pastry with saffron and cumin, often eaten during Novruz.

Sweet pastry filled with butter and sugar, often decorated with patterns.

Deep-fried pastry filled with meat and vegetables.

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.

Flaky pastry pie filled with mixed berries, a popular dessert.