Name: Authentic Chaniotiko Boureki Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Greece
Ingredients: 1 kg waxy potatoes; 1 kg zucchini; 250 g mizithra cheese (or ricotta); 2 large eggs; 1 large onion, finely chopped; 1/2 cup fresh mint, chopped; 1/2 cup olive oil; 1/4 cup milk (optional, for a creamier filling); Salt and freshly ground black pepper to taste; Butter or olive oil for greasing the baking dish; 50 g hard cheese (graviera or kefalotyri), grated (optional, for topping)

Chaniotiko Boureki Greece

A traditional Cretan dish made with layers of zucchini, potatoes, and mizithra cheese, baked until golden and bubbly.

Baked

Made with

Zucchini potatoes mizithra cheese

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