Koupes

Name: Authentic Greek Koupes Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: *For the Filling:**; 1 lb ground beef (or a mix of beef and pork); 1 large onion, finely grated; 1/2 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon black pepper, freshly ground; 1 1/2 teaspoons salt; 2 tablespoons olive oil; *For the Dough:**; 2 cups fine bulgur wheat; 1 1/2 cups warm water (plus more if needed); 1/2 cup semolina flour (for dusting and handling); 1 teaspoon salt; *For Frying:**; 4 cups vegetable or sunflower oil (for deep frying)

Koupes Greece

Deep-fried bulgur wheat croquettes filled with a mixture of ground meat, onions, and spices.

Croquettes

Made with

Bulgur wheat ground meat onions spices

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