Name: Authentic Greek Loukoumades Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 2 cups all-purpose flour; 2 teaspoons active dry yeast; 1 tablespoon granulated sugar; 1 cup warm water (about 110°F/43°C); 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (for the dough); 1/2 cup honey (for the syrup); 1/2 cup water (for the syrup); 1 tablespoon lemon juice (for the syrup); Vegetable or sunflower oil, for deep frying; Ground cinnamon, for sprinkling; 1/2 cup chopped walnuts (optional, for sprinkling)

Loukoumades Greece

Deep-fried dough balls drizzled with honey and sprinkled with cinnamon, often served as a dessert.

Dessert

Made with

Dough honey cinnamon

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