Name: Authentic Zucchini Keftedes (Greek Zucchini Fritters)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: 2 pounds zucchini (about 4 medium); 1 teaspoon salt (for drawing out moisture); 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 large egg, lightly beaten; 4 ounces feta cheese, crumbled; 1/4 cup fresh dill, finely chopped; 2 tablespoons fresh mint, finely chopped; 2 green onions, finely chopped; 1/2 teaspoon black pepper; 1/4 teaspoon salt (for the mixture); 1/2 cup olive oil (for frying, plus more as needed); 1 lemon, cut into wedges (for serving)

Zucchini Keftedes Greece

Greek zucchini fritters made with grated zucchini, feta cheese, and herbs, fried until crispy.

Fritters

Made with

Zucchini feta cheese herbs

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