Name: Authentic Lachanodolmades Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 1 large head green cabbage (about 2.5 lbs / 1.2 kg); 1/2 cup olive oil, divided; 2 large yellow onions, finely chopped; 3 cloves garlic, minced; 1 cup long-grain white rice, uncooked; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup fresh tomato juice (or 1/4 cup water); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups tomato puree or passata; 1/4 cup fresh lemon juice; 1 cup hot water or vegetable broth

Lachanodolmades Greece

Cabbage leaves stuffed with a mixture of rice, onions, and herbs, cooked in a lemony tomato sauce.

Stuffed

Made with

Cabbage leaves rice onions herbs

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