Name: Authentic Greek Pita Bread Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Greece
Ingredients: 3 cups all-purpose flour (or bread flour), plus more for dusting; 2 teaspoons instant yeast; 1 ½ teaspoons salt; 1 tablespoon sugar or honey; 1 cup warm water (about 110°F / 43°C); 2 tablespoons olive oil

Pita Bread Greece

A round, flat bread used in Greek cuisine to wrap gyros, souvlaki, and other dishes, often served with dips or salads.

Bread

Made with

Flour yeast water salt

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