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Name: Authentic Melitzanes Imam Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Greece
Ingredients: 4 medium-sized, round eggplants (about 1.5 lbs / 700g total); 1 cup (240 ml) extra virgin olive oil, divided; 2 large yellow onions, finely chopped; 4 cloves garlic, minced; 4 large ripe tomatoes, peeled and chopped (or 1 can (14 oz) crushed tomatoes); 1/2 cup (120 ml) water; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped (optional but recommended); 1 teaspoon dried oregano; 1 tablespoon granulated sugar (traditional for balance); 1 tablespoon red wine vinegar; 1 teaspoon salt (plus more to taste); 1/2 teaspoon freshly ground black pepper

Melitzanes Imam

Greece

Various

Eggplants stuffed with onions, tomatoes, garlic, and herbs, baked until tender.

Stuffed

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