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Name: Authentic Kremidi (Greek Braised Onions and Tomatoes)
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg large yellow onions (about 4-5); 4 tablespoons extra virgin olive oil; 400 g canned crushed tomatoes or 5-6 ripe tomatoes, peeled and chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 bay leaf; 1/2 cup water or vegetable broth; 1 tablespoon red wine vinegar; 1 teaspoon sugar (optional, to balance acidity); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Kremidi

Greece

Various

A Greek dish made with braised onions, tomatoes, and herbs, often served as a side dish.

Stewed

vegetable

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Ingredients

Onions

tomatoes

herbs

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