Psarosoupa

Name: Authentic Psarosoupa (Greek Fish Soup)
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Greece
Ingredients: 2 lbs mixed firm white fish (such as sea bass, cod, or snapper), scaled and gutted, heads and bones reserved; 1/4 cup extra virgin olive oil, plus more for serving; 2 large yellow onions, finely chopped; 4 cloves garlic, thinly sliced; 2 large carrots, peeled and diced; 2 celery stalks, diced; 2 large ripe tomatoes, peeled, seeded, and chopped (or 1/2 cup canned crushed tomatoes); 1/4 cup long-grain rice or orzo pasta; 6 cups cold water; 1 large bay leaf; 1 sprig fresh rosemary; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh dill, finely chopped; 2 lemons, for juice; Salt and freshly ground black pepper to taste

Psarosoupa Greece

A traditional fish soup made with a variety of fish, vegetables, and herbs, often flavored with lemon juice.

Soup

Made with

Fish vegetables herbs lemon juice

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