Name: Authentic Soutzouk Loukoum Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Greece
Ingredients: 1 cup cornstarch (cornflour); 3 cups granulated sugar; 1 1/2 cups water (plus 1/2 cup for slurry); 1 tablespoon rosewater; 1 cup powdered sugar (confectioners' sugar), for coating; 1/2 cup cornstarch, for coating/dusting

Soutzouk Loukoum Greece

A sweet confection made with starch and sugar syrup, often flavored with rosewater and coated in powdered sugar.

Confection dessert

Made with

Starch sugar syrup rosewater powdered sugar

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