Name: Traditional Greek Chorta (Wild Greens)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kilogram (2.2 lbs) mixed wild greens (such as dandelion, chicory, or amaranth); 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 cloves garlic, minced (optional); 1 teaspoon sea salt (for boiling water); Salt to taste (for dressing); Freshly ground black pepper to taste

Chorta Greece

Wild greens (such as dandelion greens or chicory) boiled or sautéed and dressed with olive oil and lemon juice.

Greens vegetable

Made with

Wild greens olive oil lemon juice

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