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Name: Traditional Greek Chorta (Wild Greens)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kilogram (2.2 lbs) mixed wild greens (such as dandelion, chicory, or amaranth); 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 cloves garlic, minced (optional); 1 teaspoon sea salt (for boiling water); Salt to taste (for dressing); Freshly ground black pepper to taste

Chorta

Greece

Various

Wild greens (such as dandelion greens or chicory) boiled or sautéed and dressed with olive oil and lemon juice.

Greens

vegetable

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Ingredients

Wild greens

olive oil

lemon juice

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