FoodHopp

Name: Authentic Paximadia (Greek Barley Rusks)
Prep time: 30 min
Cook time: 90 min
Yield: 8
Cuisine: Greece
Ingredients: 2 cups whole wheat flour; 1 cup barley flour; 1/2 cup fine semolina flour; 2 teaspoons instant yeast; 1 teaspoon salt; 1 tablespoon sugar or honey; 1 1/2 cups lukewarm water; 1/4 cup extra virgin olive oil, plus more for brushing; 1/4 cup sesame seeds; 1 teaspoon dried oregano (optional); 1 teaspoon sea salt flakes (for topping, optional)

Paximadia

Greece

Various

Traditional Greek rusks made with dried bread, often flavored with olive oil, sesame seeds, and spices.

Bread

Rate this food

Ingredients

Recent Reviews

Loading reviews...