Name: Authentic Yemistes Domates (Greek Stuffed Tomatoes) Recipe
Prep time: 25 min
Cook time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 6 large, firm round tomatoes (about 4 inches in diameter); 1/3 cup olive oil, plus extra for drizzling; 2 medium yellow onions, finely chopped; 1 cup long-grain rice (such as Carolina), rinsed and drained; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped (or 2 tablespoons dried mint); 1/2 cup crumbled feta cheese (optional, for a richer filling); 1/4 cup pine nuts (optional); 1 teaspoon granulated sugar; 1/2 teaspoon salt (plus more to taste); 1/4 teaspoon black pepper; 1 cup vegetable broth or water; 6 small waxy potatoes (optional, for roasting alongside)

Yemistes Domates Greece

Tomatoes stuffed with a mixture of rice, onions, and herbs, often baked until tender.

Stuffed

Made with

Tomatoes rice onions herbs

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