FoodHopp

Name: Traditional Homemade Retsina (Greek Pine Resin Wine)
Prep time: 15 min
Yield: 4
Cuisine: Greece
Ingredients: 1 liter dry Greek white wine (e.g., Savatiano, Assyrtiko, or Roditis); 15 grams food-grade pine resin (raw, unpasteurized, and free of additives); 1 lemon (zest only, optional for aromatic complexity)