Name: Authentic Horta Vrasta (Boiled Greek Greens)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greece
Ingredients: 1 pound (450g) dandelion greens (Horta), cleaned and tough stems removed (or spinach, chicory, or amaranth); 1/3 cup (80 ml) Extra Virgin Olive Oil; 1 large Lemon (for juice, approximately 3-4 tablespoons); 1 teaspoon Sea Salt (plus more for boiling water); Optional: 1/4 teaspoon dried oregano

Horta Vrasta Greece

Boiled greens (such as dandelion greens or spinach) dressed with olive oil and lemon juice, often served as a side dish.

Vegetable salad

Made with

Greens olive oil lemon juice

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