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Name: Authentic Greek Souvlaki Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Greece
Ingredients: *For the Pork Souvlaki:**; 2 lbs (900g) boneless pork shoulder or pork loin, cut into 1-inch cubes; 1/4 cup (60ml) extra virgin olive oil; 1/4 cup (60ml) fresh lemon juice (from about 2 lemons); 2 tablespoons dried Greek oregano; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; *For Serving:**; 8 pieces Greek pita bread; 1 cup Tzatziki sauce (store-bought or homemade); 1 red onion, cut into thin rings; 1 large tomato, cut into wedges; Optional: 1/2 cup sliced cucumbers; Optional: Lemon wedges for garnish

Souvlaki

Greece

Various

Grilled skewers of meat (usually pork, chicken, or lamb) served with pita bread and tzatziki sauce.

Grilled

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