Name: Authentic Greek Kapama (Spiced Beef or Lamb Stew)
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Greece
Ingredients: 2 lbs beef chuck or lamb shoulder, cut into 2-inch cubes; 1/4 cup olive oil; 2 large yellow onions, finely chopped; 3 cloves garlic, minced; 2 lbs ripe tomatoes, peeled and chopped, or 1 (28-ounce) can crushed tomatoes; 1/2 cup dry red wine; 2 tablespoons tomato paste; 2 whole cinnamon sticks; 6 whole cloves; 1 bay leaf; 1 teaspoon dried oregano; 1 cup beef or chicken broth; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon red wine vinegar; Fresh parsley, chopped (for garnish)

Kapama Greece

A slow-cooked stew made with beef or lamb, tomatoes, onions, and spices, often flavored with cinnamon and cloves.

Stew

Made with

Beef or lamb tomatoes onions spices

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