FoodHopp

Name: Traditional Myzithra Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Greece
Ingredients: 1 gallon sheep's milk (or goat's milk, or a mixture of both); 1/4 cup vinegar (white wine or apple cider) or 2 tablespoons rennet dissolved in 1/4 cup cool water; 1 teaspoon salt

Myzithra

Greece

Various

A Greek cheese made from sheep's or goat's milk, often used in salads, pies, and desserts.

Cheese

Rate this food

Ingredients

Sheep's milk

goat's milk

Recent Reviews

Loading reviews...