Name: Authentic Bifteki Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Greece
Ingredients: 5 lbs (700g) ground beef (80/20 lean-to-fat ratio) or ground lamb; 1 medium onion, finely grated (about 1/2 cup); 4 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1 teaspoon dried Greek oregano; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1 tablespoon red wine vinegar; 2 tablespoons olive oil (plus more for brushing); 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1/2 cup crumbled feta cheese (for stuffing)

Bifteki Greece

Greek-style burgers made with seasoned ground meat (usually beef or lamb) mixed with onions, garlic, and herbs.

Burger

Made with

Ground meat (beef or lamb)onions garlic herbs

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