Name: Authentic Patsas Recipe (Traditional Greek Tripe Soup)
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg cleaned honeycomb tripe (beef or sheep); 2 liters water (for boiling); 1 large onion, peeled and halved; 2 bay leaves; 1 cinnamon stick; 3-4 whole cloves; 1/4 cup olive oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 liter beef or vegetable broth; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 2 large eggs; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley (for garnish)

Patsas Greece

A traditional soup made with tripe, vegetables, and herbs, often served as a hangover cure.

Soup

Made with

Tripe vegetables herbs

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