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Name: Authentic Traditional Bougatsa from Greece
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Greece
Ingredients: *For the Custard Filling:**; 1 liter whole milk; 200 grams fine semolina; 200 grams granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Zest of 1 lemon (optional); *For Assembly:**; 500 grams phyllo dough (about 12-16 sheets), thawed; 200 grams unsalted butter, melted (for brushing); 50 grams unsalted butter, melted (for the custard); *For Topping:**; 100 grams powdered sugar; 2 teaspoons ground cinnamon

Bougatsa

Greece

Various

A Greek pastry made with phyllo dough and filled with sweet custard, cheese, or minced meat, often dusted with powdered sugar and cinnamon.

Pastry

dessert

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