Name: Authentic Traditional Bougatsa from Greece
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Greece
Ingredients: *For the Custard Filling:**; 1 liter whole milk; 200 grams fine semolina; 200 grams granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Zest of 1 lemon (optional); *For Assembly:**; 500 grams phyllo dough (about 12-16 sheets), thawed; 200 grams unsalted butter, melted (for brushing); 50 grams unsalted butter, melted (for the custard); *For Topping:**; 100 grams powdered sugar; 2 teaspoons ground cinnamon

Bougatsa Greece

A Greek pastry made with phyllo dough and filled with sweet custard, cheese, or minced meat, often dusted with powdered sugar and cinnamon.

Pastry dessert

Made with

Phyllo dough custard cheese minced meat

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