Name: Traditional Briam (Greek Baked Summer Vegetables)
Prep time: 25 min
Cook time: 90 min
Yield: 6
Cuisine: Greece
Ingredients: 2 large potatoes (about 500g), peeled and cut into 1/2-inch thick rounds; 2 medium eggplants (about 500g), cut into 1-inch cubes; 2 medium zucchini (about 400g), cut into 1-inch half-moons; 3 large bell peppers (red, yellow, or green), seeded and cut into 1-inch chunks; 1 large red onion, cut into wedges; 4 large ripe tomatoes, chopped (or 1 can whole peeled tomatoes, crushed by hand); 4 cloves garlic, minced; 1/2 cup extra virgin olive oil, plus more for drizzling; 2 tablespoons dried oregano; 1/4 cup fresh parsley, finely chopped; 1 teaspoon dried mint (optional); 1 teaspoon sugar (optional, to balance acidity); Salt and freshly ground black pepper to taste; 1/2 cup water or vegetable broth

Briam Greece

A Greek ratatouille made with mixed vegetables (such as tomatoes, zucchini, eggplant, and potatoes) baked with olive oil and herbs.

Baked vegetable

Made with

Tomatoes zucchini eggplant potatoes

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