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Name: Authentic Greek Stifado (Beef Stew)
Prep time: 20 min
Cook time: 135 min
Yield: 4
Cuisine: Greece
Ingredients: 2 lbs (900g) beef chuck or stewing beef, cut into 1.5-inch cubes; 1 lb (450g) pearl onions or small pickling onions, peeled; 1 large yellow onion, finely chopped; 1/4 cup (60ml) olive oil; 1/2 cup (120ml) dry red wine; 1 can (14 oz / 400g) crushed tomatoes or tomato puree; 2 tablespoons tomato paste; 1 cup (240ml) beef broth or water; 3 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1 teaspoon whole allspice berries (or 1/2 teaspoon ground allspice); 1 teaspoon dried oregano; 1 tablespoon red wine vinegar; 1 teaspoon sugar (optional, to balance acidity); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Stifado

Greece

Various

A stew made with beef or rabbit, onions, tomatoes, and spices, often flavored with red wine or vinegar.

Stew

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