Name: Authentic Spanakotiropita Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Greece
Ingredients: 1 lb fresh spinach, washed and tough stems removed; 1/2 cup extra virgin olive oil, plus more for brushing; 1 large yellow onion, finely chopped; 4 green onions, thinly sliced; 1/2 cup fresh dill, chopped; 1/2 cup fresh parsley, chopped; 1/4 teaspoon ground nutmeg; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 10 oz feta cheese, crumbled; 2 large eggs, lightly beaten; 1 package (16 oz) phyllo dough, thawed; 1/4 cup unsalted butter, melted (optional, for richer flavor)

Spanakotiropita Greece

A savory pie made with layers of phyllo dough and filled with spinach, feta cheese, and herbs.

Pie

Made with

Phyllo dough spinach feta cheese herbs

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