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Name: Authentic Greek Fasolakia Recipe
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 1 pound fresh green beans, trimmed and snapped; 1/4 cup extra virgin olive oil; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 1 (14.5-ounce) can crushed tomatoes; 1/2 cup water; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 1/4 cup feta cheese, crumbled (for garnish, optional)

Fasolakia

Greece

Various

A Greek dish made with green beans cooked in a tomato sauce with onions, garlic, and herbs, often served as a side dish.

Side dish

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