Name: Authentic Greek Octopus Carpaccio (Οκταποδί Καρπάτσιο)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Greece
Ingredients: 5 kg whole octopus, fresh or thawed; 2 bay leaves; 5 black peppercorns; 1 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 1 small red onion, very thinly sliced; 1/4 cup fresh parsley, finely chopped; 2 tablespoons fresh oregano, chopped (or 1 teaspoon dried oregano); Sea salt, to taste; Freshly ground black pepper, to taste; 1/4 cup Kalamata olives, pitted and halved (optional garnish)

Octopus Carpaccio Greece

Thinly sliced octopus served with olive oil, lemon juice, and herbs, often as a meze or appetizer.

Carpaccio meze

Made with

Octopus olive oil lemon juice herbs

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