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Name: Authentic Greek Pites (Spanakopita and Tiropita)
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: Greece
Ingredients: *For the Phyllo Dough:**; 1 package phyllo dough (16 oz), thawed; 1 cup unsalted butter, melted (or 1/2 cup butter + 1/2 cup olive oil); *For the Spanakopita (Spinach) Filling:**; 2 lbs fresh spinach, washed and tough stems removed; 1 large yellow onion, finely chopped; 1/2 cup extra virgin olive oil; 1 lb feta cheese, crumbled; 4 scallions, finely chopped; 1/2 cup fresh dill, chopped; 1/2 cup fresh parsley, chopped; 3 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; *For the Tiropita (Cheese) Filling:**; 1 lb feta cheese, crumbled; 1 cup ricotta cheese; 3 large eggs, lightly beaten; 1/2 cup fresh parsley, chopped; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper

Pites

Greece

Various

Various savory pies made with phyllo dough and filled with ingredients such as cheese, spinach, or meat.

Pie

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