Foods Using lemon juice

Shorbat Adas is a Lebanese lentil soup made with red lentils cooked with onions, garlic, and Middle Eastern spices, often served with a squeeze of lemon juice.

Lemon chicken, a zesty and flavorful chicken dish often made with lemon juice and herbs.

A dip made with roasted eggplant, garlic, olive oil, and lemon juice, served with bread or pita chips.

Grilled lamb chops marinated in olive oil, lemon juice, garlic, and herbs, often served with roasted potatoes.

Boiled greens (such as dandelion greens or spinach) dressed with olive oil and lemon juice, often served as a side dish.

Thinly sliced octopus served with olive oil, lemon juice, and herbs, often as a meze or appetizer.

Slow-cooked lamb (or sometimes goat) with garlic, lemon juice, and olive oil, traditionally cooked in a sealed clay oven.

Kebab Halabi is a Lebanese dish made with skewers of grilled lamb or beef, marinated in a mixture of olive oil, lemon juice, garlic, and spices.