Foods Using lemon juice

Lemon cake, a light and zesty dessert often made with lemon juice and zest, enjoyed as a sweet treat.

A creamy dip made with fish roe (usually carp or cod), olive oil, lemon juice, and bread crumbs, served with bread or pita chips.

Tabbouleh is a Lebanese salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur, dressed with olive oil and lemon juice.

Granizado de limón is a Spanish lemon slushie made with lemon juice, sugar, and water, often served as a refreshing drink.

Hummus is a Lebanese dip made with mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or as a side dish.

Wild greens (such as dandelion greens or chicory) boiled or sautéed and dressed with olive oil and lemon juice.

Lemon chicken, a zesty and flavorful chicken dish often made with lemon juice and herbs.

Kebab Halabi is a Lebanese dish made with skewers of grilled lamb or beef, marinated in a mixture of olive oil, lemon juice, garlic, and spices.