Foods Using custard

A Chinese dessert made by deep-frying milk custard until crispy on the outside and creamy on the inside.

A dessert made with layers of phyllo dough and a custard filling, baked until golden and then soaked in a lemon-scented syrup.

Also known as egg tarts, these are small, custard-filled pastries with a flaky crust, often served as a dessert.

Chocolate custard with whipped cream

Creamy custard pie with a meringue topping

Luxembourgish doughnuts, typically filled with jam or custard and dusted with powdered sugar, a sweet treat.

A Greek pastry made with phyllo dough and filled with sweet custard, cheese, or minced meat, often dusted with powdered sugar and cinnamon.

A two-layered dessert with glutinous rice on the bottom and a green custard on top.