Name: Authentic Kolokythokeftedes Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg zucchini (about 2 large or 3 medium); 1 tablespoon salt (for draining); 1 small onion, finely chopped (about 1/2 cup); 2 cloves garlic, minced; 200 g feta cheese, crumbled; 2 large eggs; 1/4 cup fresh mint, chopped; 1/4 cup fresh dill, chopped; 1 cup all-purpose flour (or chickpea flour for a gluten-free option); 1/2 cup breadcrumbs (plus more if needed); 1/2 teaspoon black pepper; 1/4 teaspoon salt (adjust to taste, considering the saltiness of the feta); Olive oil or vegetable oil for frying (about 1/2 inch deep in the pan)

Kolokythokeftedes Greece

Zucchini fritters made with grated zucchini, feta cheese, herbs, and breadcrumbs, fried until crispy.

Fritters

Made with

Zucchini feta cheese herbs breadcrumbs

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