Name: Authentic Kolokithokeftedes Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg zucchini (about 2 large or 3 medium); 1 teaspoon salt (for draining zucchini); 150g feta cheese, crumbled; 1/4 cup fresh mint leaves, finely chopped; 1/4 cup fresh dill, finely chopped; 2 green onions, finely chopped; 2 large eggs, lightly beaten; 100g all-purpose flour (or more if needed); 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon salt (for the mixture, adjust to taste); Vegetable or sunflower oil for frying (about 1-2 cups, depending on pan size)

Kolokithokeftedes Greece

Zucchini fritters made with grated zucchini, feta cheese, mint, and dill, fried until crispy.

Fritters

Made with

Zucchini feta cheese mint dill

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