Name: Authentic Tyropita Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Greece
Ingredients: 1 package (16 oz / 450g) phyllo dough, thawed; 10 oz / 280g feta cheese, crumbled; 1 cup / 250g ricotta cheese, whole milk; 3 large eggs; 1/4 cup / 60ml milk; 1/2 cup / 115g unsalted butter, melted (or 1/2 cup extra virgin olive oil for a lighter version); 2 tablespoons fresh dill, finely chopped (optional); 1/4 teaspoon black pepper, freshly ground

Tyropita Greece

A savory pie made with layers of phyllo dough and filled with a mixture of feta cheese, ricotta cheese, and eggs.

Pie

Made with

Phyllo dough feta cheese ricotta cheese eggs

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