Name: Authentic Kremmudopita Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Greece
Ingredients: 1 large head green cabbage (about 2 lbs / 900g); 4 medium leeks (white and light green parts only); 1 large yellow onion; 1/2 cup fresh dill, finely chopped; 1/2 cup extra virgin olive oil, plus more for brushing; 1/2 cup crumbled feta cheese (optional); 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper; 1 package (16 oz / 454g) phyllo dough, thawed if frozen; 1/4 cup neutral oil (like canola or vegetable) for brushing

Kremmudopita Greece

A savory pie made with layers of phyllo dough and filled with cabbage, leeks, onions, and dill.

Pie

Made with

Phyllo dough cabbage leeks onions

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