Foods Using eggplant

A Chinese dish featuring eggplant stir-fried with garlic, ginger, and a spicy, savory sauce.

A Chinese dish featuring eggplant stir-fried with garlic, ginger, and a savory sauce made from soy sauce and vinegar.

Moutabal is a Levantine dish made with eggplant, tahini, olive oil, and various seasonings. It is similar to baba ghanoush, but the eggplant is grilled rather than roasted.

A Greek casserole made with layers of eggplant, minced meat (usually beef or lamb), tomatoes, and bechamel sauce.

Stewed eggplant

Italian eggplant timbale

Italian eggplant rolls

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.