Foods Using eggplant

Kebab with smoked eggplant and yogurt

Lamb stew served over a bed of creamy eggplant puree

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Eggplants stuffed with onions, tomatoes, garlic, and herbs, baked until tender.

Eggplant meatballs

Eggplant casserole

An eggplant and prawn curry cooked in a rich and aromatic coconut sauce.

Seasoned eggplant