Saudi Arabia cuisine

A popular dessert made from layers of vermicelli and cream, often garnished with pistachios or almonds.

A popular Saudi rice dish often made with chicken, lamb, or fish, cooked with aromatic spices and served with a tomato-based sauce.

A stuffed and folded pancake, often filled with spiced minced meat, eggs, and onions, a popular street food in Saudi Arabia.

A traditional bread often enjoyed with honey, cheese, or olive oil, offering a simple and versatile option.

A popular fast-food chain in Saudi Arabia, known for its fried chicken, shrimp, and sandwiches.

A popular brand of dairy products in Saudi Arabia, known for its milk, yogurt, and other dairy items.

A popular brand of ice cream in Saudi Arabia, known for its creamy and indulgent flavors.

A sweet and nutty dip made from ground almonds, honey, argan oil, and Qeshta (clotted cream), often served with bread or pancakes.

Grilled stuffed flatbread, often filled with minced meat and spices, a popular street food.

A traditional Saudi alcoholic beverage made from dates or other fruits, often enjoyed in moderation during special occasions.

A refreshing and sour drink made from tamarind, water, and sugar, often served cold.

A traditional Saudi dish made from ground wheat and meat, often served with ghee.

A variation of Aseedah with added Harees, offering a heartier and more filling option.

A popular Saudi dish consisting of fried eggs cooked with tomatoes and spices, often served with flatbread or rice.

A variation of Baid Mutajjan with added bulgur wheat, offering a unique and grainy twist to this Saudi dish of fried eggs and tomatoes.

A variation of Baid Mutajjan with added laban, offering a tangy and creamy twist to this Saudi dish of fried eggs and tomatoes.

A variation of Baid Mutajjan with added minced meat, offering a savory and meaty twist to this Saudi dish of fried eggs and tomatoes.

A variation of Baid Mutajjan with added za'atar, offering a fragrant and savory twist to this Saudi dish of fried eggs and tomatoes.

A spiced and flavorful mix of broad beans, often served as a side dish or snack.

A sweet treat made from a mixture of honey, nuts, and shredded wheat, offering a crunchy and nutty dessert.