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Name: Authentic Harees Bil Lahem Wal Mshait Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups cracked wheat (freekeh) or bulgur wheat; 500 grams minced lamb or beef (preferably with some fat); 3 tablespoons ghee or vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon turmeric powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 teaspoon paprika or red chili powder (for heat); 1 teaspoon salt (adjust to taste); 8 cups water or chicken/beef broth; 1 tablespoon samneh (clarified butter) or regular butter for garnish; Fresh parsley or cilantro, chopped (for garnish)

Harees Bil Lahem Wal Mshait

🇸🇦 Saudi Arabia

Nationwide

A variation of Harees with added minced meat and mshait, offering a spicy and meaty twist to this dish made from ground wheat.

Wheat

Spices

Meaty

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Ingredients

Ground wheat

minced meat

mshait (spicy mixture)

spices

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