Name: Authentic Mubattan (Saudi Crispy Rice Cakes)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups long-grain white rice (uncooked); 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/4 teaspoon black pepper; 1/4 teaspoon baking powder; 1 small onion, finely chopped (about 1/2 cup); 2 tablespoons fresh parsley or cilantro, finely chopped; 2 1/2 cups warm water (approximate, for soaking); Vegetable oil or sunflower oil, for deep frying (about 4 cups)

Mubattan 🇸🇦 Saudi Arabia

Small and crunchy rice cakes, often served as a snack or as a side dish with dips.

Crunchy Rice Cakes

Made with

Rice spices

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