FoodHopp

Name: Authentic Malfoof Bil Jallab Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 1 large head green cabbage; 500g ground lamb or beef; 1 cup short-grain rice (such as Egyptian or Calrose), soaked for 30 minutes; 1 large yellow onion, finely chopped; 6 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 2 tablespoons pomegranate molasses; 1/2 cup Jallab syrup; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 4 cups chicken or beef broth; 1 lemon, juiced; Toasted pine nuts, for garnish

Malfoof Bil Jallab

🇸🇦 Saudi Arabia

Nationwide

A variation of Malfoof with added jallab, offering a fruity and sweet twist to this traditional Saudi dish made from stuffed and rolled cabbage leaves.

Cabbage

Fruity

Meat

Rate this food

Ingredients

Cabbage leaves

jallab (fruit syrup)

meat

Recent Reviews

Loading reviews...