Samboosa

Name: Authentic Saudi Samboosa Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 3/4 cup warm water (approximate, may need slightly more or less); *For the Filling:**; 1 lb ground lamb or ground beef; 2 tablespoons vegetable oil; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 cup frozen mixed vegetables (peas, carrots, corn), thawed; 1 large potato, boiled and mashed (optional, for a heartier filling); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 2 tablespoons fresh cilantro, chopped; *For Frying:**; 2-3 cups vegetable oil (for deep frying)

Samboosa 🇸🇦 Saudi Arabia

Fried triangular pastries stuffed with ground meat, vegetables, and spices.

Pastry Ground Meat

Made with

Ground meat vegetables pastry dough

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