Name: Authentic Samboosa Bil Dajaj Wal Laban Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Chicken Filling:**; 1 lb boneless, skinless chicken breast (approx. 450g); 1 cup plain full-fat yogurt (Laban); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon paprika; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1 tablespoon fresh lemon juice; 2 tablespoons fresh cilantro or parsley, chopped; *For the Pastry and Assembly:**; 1 package (approx. 12 oz or 340g) spring roll wrappers or samboosa pastry sheets (thawed if frozen); 2 tablespoons all-purpose flour (mixed with 2 tablespoons water to make a paste); 3-4 cups vegetable oil (for deep frying)

Samboosa Bil Dajaj Wal Laban 🇸🇦 Saudi Arabia

Fried triangular pastries filled with a mixture of chicken and yogurt, offering a tangy and chicken-flavored snack.

Tangy Chicken

Made with

Chicken yogurt pastry dough

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