Name: Authentic Samboosa Keema Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximate, adjust as needed); *For the Keema Filling:**; 1 lb ground beef (or lamb); 2 large onions, finely chopped; 2 tablespoons ghee or vegetable oil; 1 tablespoon ginger-garlic paste; 2 green chilies, finely chopped (optional, for heat); 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon salt (adjust to taste); 2 tablespoons fresh cilantro, chopped; 1 tablespoon lemon juice; *For Frying:**; Vegetable oil (enough for deep frying, about 3-4 cups)

Samboosa Keema 🇸🇦 Saudi Arabia

Fried triangular pastries stuffed with minced meat and spices, a variation of Samboosa.

Pastry Minced Meat

Made with

Minced meat spices pastry dough

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