Name: Traditional Saudi Saloona
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500g lamb or beef, cut into 1-inch cubes (chuck or stew meat works well); 2 tablespoons ghee or vegetable oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 large tomatoes, chopped; 2 tablespoons tomato paste; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 2 large potatoes, peeled and cut into large chunks; 2 carrots, peeled and cut into thick rounds; 1 medium eggplant, cut into 1-inch cubes; 1 green bell pepper, deseeded and cut into chunks; 4 cups beef or vegetable broth (or water); 1 teaspoon salt (or to taste); Fresh cilantro or parsley, chopped (for garnish)

Saloona 🇸🇦 Saudi Arabia

A hearty vegetable stew featuring a variety of vegetables, meat, and spices.

Stew Vegetables

Made with

Vegetables meat spices

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