Name: Authentic Mathlootha Bil Jallab Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 cup warm water (approx.); 1/2 cup Jallab syrup; 1 cup seedless dates (pitted); 1/2 cup chopped walnuts or pine nuts; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 cup Jallab syrup (for soaking); 1 cup water (for soaking syrup); 2 tablespoons sugar (optional, for soaking syrup); Crushed pistachios and toasted pine nuts (for garnish); Sesame seeds (optional, for garnish)

Mathlootha Bil Jallab 🇸🇦 Saudi Arabia

A variation of Mathlootha with added jallab, offering a fruity and sweet twist to these meat-stuffed balls.

Dates Meat

Made with

Dates wheat flour jallab (fruit syrup)

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